You now know the best way to store chocolate in order to keep it fresh, so here are a few other helpful tips to ensure keeping your chocolate at its very best.
 Cocoa butter is a highly odor absorbent fat, therefore it is important to keep away from baking extracts, condiments, or anything else with a strong odor.
Chocolates such as milk chocolate, white chocolate, and caramel are not necessarily pure chocolates, therefore they (along with other non-pure chocolates) are not as resistant to thermal shock and more likely to endure flavor and texture changes.
